Saturday, November 9, 2024

McLaren Vale, Part 2

 The next stop was at SC Pannell. Stephen Pannell is a highly regarded winemaker, but the wines from the home block have always been disappointing. Then everything changed when he managed to purchase the Koomilya vineyard in 2013. He has always been keen on this, as the wine he won a Jimmy Watson trophy with at Hardys came from this vineyard.

I had the privilege to walk through this sizeable and very isolated vineyard while tasting its wines along the way. The core wines are the Shiraz from three different blocks; the DC block, the GT block, and the JC block. 

                               Looking down the GT Block, with some Touriga vines in the front

The first wine is the 2021 SC Pannell Koomilya DC Block Shiraz. The vines are 49 years old. The wine has quite lifted aromas, but on the palate, you are hit with power and punch. Red and black fruits vie for attention; cranberry, boysenberry, black cherry. There is also some charred meat, eucalypt, and black tea. The firm tannins bring the wine to a powerful close.

Score: 95/++

It is really important to see how this wine ages. The 2013 DC Block Shiraz helps to explain it. The fruit profile is similar. The ironstone effect from the soil comes through a bit more, as savoury flavours are strong. The tannins have softened. I believe 10 years maturing is a minimum to really enjoy this wine.

Score: 95/++


The 2021 SC Pannell Koomilya GT Block Shiraz comes from 33 year old vines. Curiously, the vines are grafted on Gewurztraminer planted 50 years ago. The fruit of this wine is softer, maybe due to the grey slaty siltstone. More raspberry flavours emerge, but also cedar and other savoury notes. This is a fresh and energetic wine with silky tannins.

Score: 95/+++

The vines of the JC Block are also 49 years old. The fruit is darker in this wine. There is a lot of ironstone  rubble in the soil. The 2021 SC Pannell Koomilya JC Block Shiraz shows complex fruit flavours; dark cherry, mocca, black pepper. However, it is a softer expression of Shiraz. Having said this, the finish is very long, flanked by firm tannins.

Score: 95/+++

There is also a small volume of 2021 SC Pannell Koomilya Cabernet Touriga from this vineyard. The Cabernet Sauvignon does not ripen every year and is likely to be pulled out. However, I found this wine very attractive. This is a fresh wine, caressing fruit on display. The Touriga grape lifts the wine adding some fruitiness to the wine, which is otherwise still quite tight and astringent. I think in a few years, this will be a great wine.

Score: 94/+++

Overall the impressions from this vineyard are: freshness, no sweetness on the mid-palate, and firm tannins.

Leaving this vineyard, I am moved to the centre of Blewitt Springs to taste the three single site Grenaches.  This is the other strength of SC Pannell. The 2022 SC Pannell Smart Grenache comes from the famous 67 year old bush vines of the high altitude Smart vineyard. The acidity is very prominent in this wine, maybe a bit too much for me. However, the raspberry and red cherry fruit is perfectly ripe, before the wine finishes with firm tannins.

Score: 93/+



The 2022 SC Pannell Little Branch Grenache is the first release from a newly acquired 30 year old vineyard. The tannins are not as strong as in the Smart Grenache. This is a slightly more friendly wine at this stage, still with a focus on freshness.

Score: 93/++

These two wines are based in Blewitt Springs at some altitude. The third Grenache is closer to the ocean at only 80 meters of altitude. All are on sandy soils, of course. The 2022 SC Pannell Old McDonald Grenache comes from an 80 year old vineyard. It has more of the characteristics of the flats of McLaren Vale. This is a gentler wine with some fruit sweetness on the mid palate, but clearly held in check. Good winemaking here.

Score: 94/++

Overall, this tasting wiped out some less exciting SC Pannell experiences of the past. The 2021s and 2022s tasted here come from cooler vintages, and it shows. The wines are fresh, but also quite acidic.

No comments:

Post a Comment