The large Swinney vineyards near Frankland River in the south of Western Australia have been a significant source of fruit to the royalty of Margaret River for many years. The obvious question is, why not make wine ourselves? When the Shiraz and Grenache wines launched some years ago, they were welcomed with some fanfare, given the pedigree of the old vines. But how do they really stack up? I tried to find out with a bottle of the 2019 Swinney Farvie Grenache, the second vintage of their premium wine.
It is a dark version of Grenache, with black cherry, some gravelly and spice flavours. This is a full-bodied, muscular wine, with a whiff of alcohol on the finish. The wine is perhaps similar to the Cirillo 1850, not quite as round and aromatic. The wine has a savoury and firm finish. It is quite long with blocky tannins very present, probably thanks to the 12% Mourvedre in the wine.
There is clearly great fruit in this wine. The winemaking is good, but not excellent. I think there are a few little kinks to flatten out.
Score: 94/++
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