This is of course a sensible position. However, not everybody is into floral wines. You can drink a dry rose from the current year with seafood, can't you?
Funnily enough I agree with Edward - Go Riesling! I love the freshness, crispness, purity and dryness - I'm also on a bit of a bitter beer crusade at the moment, as weird as it sounds Tasman Bitter is my house beer as we speak - freshly Tasmanian yet crisp and dry! (and $11 a 6 pack!)
Unoaked grenache based wines can tickle my fancy a bit in summertimes too - Teusner's Joshua a fine example
It's got to be riesling. Hot weather, seafood and being able to drink wine from the current year. . .
ReplyDeleteThis is of course a sensible position. However, not everybody is into floral wines. You can drink a dry rose from the current year with seafood, can't you?
ReplyDeleteAnd thank you for voting!
ReplyDeleteFunnily enough I agree with Edward - Go Riesling! I love the freshness, crispness, purity and dryness - I'm also on a bit of a bitter beer crusade at the moment, as weird as it sounds Tasman Bitter is my house beer as we speak - freshly Tasmanian yet crisp and dry! (and $11 a 6 pack!)
ReplyDeleteUnoaked grenache based wines can tickle my fancy a bit in summertimes too - Teusner's Joshua a fine example
(I'm not a big rose drinker by the way;)
Good luck with the poll!