I have been asking myself what special note I could publish as my 1000th
post. It looked difficult given the amazing experiences I had in
France. Then I received information that my Book 'Barossa Shiraz' had
won Best Wine Book of the Year (whole world) at the Gourmand Awards in
Yantai, China. It also won Best Wine Book New World. I am a bit
dumbfounded, and it took a while to really believe it. As you can see, I
could not be top of the world, but I decided to go on top of Europe, at
least, to celebrate.A 1000 posts is a lot, but I will definitely continue. Dear readers, please give me your thoughts what you like about this blog or what you do not like. I would be interested to learn about your suggestions
Congrats Thomas,
ReplyDeleteLike most blogs, to state the obvious ,they review wines and most do a very solid job, some like yours do even better.
However what if a want to pose a general question about :
- acidity levels in Coonawara Cabernet?
- rising alcohol levels in Barossan reds?
- ph of Hunter Valley Semillon?
I'm sure you get the idea......your thoughts
Thanks as always
Colin R
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What an amazing achievement. Congratulations!
ReplyDeleteThat is fantastic Thomas!
ReplyDeleteCongratulations on winning two awards for your book!
Also on achieving 1000 posts, both show true dedication.
Thank you for linking up on the #WINENOT Linky Party.
Cheers, Louise@WillungaWino.com
Colin, thank you for your suggestion. I will include a bit of that in the future. At the same time, I want to keep it 'consumer friendly'.
ReplyDeleteThank you, Nicole Rouge and
Willunga Wino. (I am not sure what happened here). By the way, I like your work and savvyness.
ReplyDelete