Thomas Girgensohn's Australian Wine Reviews - and Beyond

 The Kilikanoon business has a strong commercial orientation, and while there is nothing wrong with it, in fact it is necessary to an extent...

The 2014 Tyrrell’s Belford Semillon was the perfect wine  on a 38 degree Celsius (100 degrees Fahrenheit) day. This Semillon comes from an ...

How refreshing is this 2012 Grosset Polish Hill . For those who are used to German Riesling, this is quite different. The style of this wine...

 For a special occasion, I opened a bottle of the oldest Barolo in my cellar from the legendary Giacomo Conterno. The 1997 Giacomo Conterno ...

 In a recent tasting of examples of 8 different white wine varieties, three wines stood out. The move in Germany to designate some sites wit...

  Spanish wines have never received the accolades of Italian wines. However, they can be very delicious and unique. I recently tasted two im...

 Highland Heritage from Orange is new to me. The 2019 Highland Heritage Riesling has done quite well on the show circuit. The colour of the...

 I have been reflecting how my favourite Barossa wineries have been changing over time. It is a bit like companies on the stock exchange, ex...

 I assume 'Odi' does not relate to odd, but it could. The two unusual features are the shape of the bottle, a bit like an old Roman ...

 There are not many exciting Pinot Gris outside of France and maybe Italy. But there is this guy in Marlborough, New Zealand who is an excep...

 The third wine in this trio of indulgence was Grange, of course. I was tempted to open a 2010 as well, the last vintage I bought of this wi...

 The second wine in my trifecta, drunk last night, was the 2010 Bass Phillip Reserve . This wine created a stir when it was first launched a...