Thomas Girgensohn's Australian Wine Reviews - and Beyond

Felsina is one of the stalwarts of the Chianti Classico style: you get the Sangiovese profile, high acidity, good with food, in particular ...

Do you belong to the 95+% wine consumers who only drink Chardonnay, Sauvignon Blanc, dry Riesling, maybe Pinot Grigio when it comes to whit...

Dan Standish is currently achieving something almost unique. He gets high ratings from the Parker reviewers, but also from those Australian...

I recently tasted a number of New Zealand's best wines at the 'Family of Twelve' tastings. This a a marketing organization of s...

A few days ago, it was World Grenache Day, whatever this means. At least, Grenache is grown in many parts of the world. It is most famous a...

Giaconda produces the most complex and Burgundy-like Chardonnay in Australia. I get hot and cold over it, find it sometimes too overworked....

Ethiopia’s claim to fame is its invention of coffee. When monks threw wild growing coffee beans into the fire, they were pleasantly surpris...

95% of the grapes grown in Chateauneuf-du-Pape are red, and this is what the region is known for. However, there are also some interesting ...

Ýou get what you pay for' sometimes works in the wine world, sometimes it doesn't. In this line-up of attractively to medium priced...

The Meres Pinot Noir is the most fragrant and feminine of the Kooyong single vineyard Pinot Noirs, maybe because the vineyard is surrounded...

Wynns is one of those producers who make wine for the long term. I was therefore not too concerned to open a 2006 Wynns John Riddoch Cabern...

Chardonnay from Tasmania does not grab the headlines quite as much as Pinot Noir, but recently I tasted two Chardonnays which are very good...