Thomas Girgensohn's Australian Wine Reviews - and Beyond

The Margaux sub-region is known for the softest and most fragrant wines in Bordeaux. And Chateau Malescot has been described as making th...

Best's of Great Western is a remarkable winery, with very old and traditional underground cellars and beautiful old vine vineyards, the...

Over the last 10 years, the quality of Australian and New Zealand Pinot Noirs has gone up in leaps and bounds. One even does not encounter ...

This post should be read in conjunction with the previous one. The other wine I took home from that Napa Valley trip was the 2007 Joseph ...

I missed World Malbec Day, which was 10 days ago. However, it is a good marketing idea. Therefore, belatedly, I pulled the best Malbec out ...

Year after year after year.... this wine delivers. It starts with the annually changing attractive label. As at Mouton-Rothschild, the or...

When the fruit of the 2012 Ulithorne Chi Grenache Shiraz hits the front palate, the sensation is attractive. The fruit has depth, the...

The warm 2000 vintage was hailed by the Americans as one of the best in Barolo, as the fruit was ripe and concentrated, whereas the Itali...

Recently, I tasted a number of quite diverse Pinot Noirs.  I tried to work out how to compare them. Sometimes, a graph can say as much as 1...

This 2015 A. Christmann Riesling from the Pfalz shows a wonderful bright golden colour, hinting at a bigger wine than common from the mor...

Lucy Margaux is one of the new breed of natural wine producers. Nothing gets added, no fining, no filtration. If wines were scored on the o...

Julian Castagna is not known for modesty, but he is known for his convictions about bio-dynamics, including the moon cycles, and a desire...