Thomas Girgensohn's Australian Wine Reviews - and Beyond

I decided to see out the old year with one of my favorite producers in the Southern Hemisphere, Kusuda-san. I am drinking the 2010 Kusuda P...

Strangely enough, my Christmas this year did not involve any Champagne nor Sparkling Shiraz. Christmas Day was whites with seafood. T...

While the number of responses has been small in relation to my readership, let alone the wine drinking world at large, it has been a little...

This is perhaps the most exciting wine to come out of the Southern Hemisphere in the last ten years. Have you ever shopped for fruit in Tok...

Deep Woods from near Yallingup, Margaret River, shot to fame this year, when the 2014 Reserve Cabernet Sauvignon won the Jimmy Watson's...

A full page advertisement in a recent edition of Wine Spectator by Wine Barossa spoke to the diversity from the region and featured Raggube...

Official statistics can give a trend in wine consumption. I am interested what my readers drink more of, and what they drink less of. Pleas...

I don't review Sauvignon Blanc often. I have no interest in the industrial production of New Zealand's Marlborough district and its...

Perhaps the greatest advance in winemaking in the last ten years, has been the production of serious red wines which can be drunk young. A ...

If I could only drink one type of wine for the rest of my life, I would pick Barolo. The Nebbiolo grape, in the hands of the right winemake...

For the last 10 years, many Portuguese wineries have started to make serious table wines. With more than 300 varieties in current usage, a ...

Deviation Road from the Adelaide Hills, not far from Lenswood, is a winery to watch. Kate Laurie, who was a finalist GTWine Winemaker of th...