Thomas Girgensohn's Australian Wine Reviews - and Beyond

The Shaw & Smith Chardonnay has become one of the stars of Australian Chardonnay in recent years. Drinking the 2005 Shaw & Smith M3 ...

The Godolphin is Ben Glaetzer's premium Cabernet/Shiraz release from the Barossa. The 2004 Godolphin hits you with a lot of fruit upfro...

It seems to be that when people want to bring you a bottle of wine, they go for something unusual and so this 2007 De Bortoli Durif is the ...

This wine is made from low yielding old bush vines on the valley floor in the Barossa. The 2003 Cirillo 1850 Old Vine Grenache is a very ri...

I have reviewed this wine before, but while drinking this bottle of the 2002 Wirra Wirra RSW Shiraz , I feel I should make some more comment...

Felton Road is to Central Otago what Cullen or Moss Wood is to Margaret River: one of the early producers with very high quality year in, ye...

Kym Teusner was one of the first 'young guns' in the Barossa. He learnt at Torbreck and his first two wines, the Joshua and the Avat...

What happens when you drink Noble One after ten years? I just had a half bottle of the 1998 De Bortoli Noble One over two days. The first ...

How often does it happen to you that you are totally excited about a wine you are drinking? Sip by sip, glass by glass? It does not happen v...

Redesdale Estate is an attractively located winery on the outskirts of the Heathcote district. When I drank the just released 2003 Redesdale...

Yering Station claims to be one of the pre-eminent wineries of the Yarra Valley. It certainly has a wide portfolio of vineyards and wines. T...

Tim Kirk, owner and wine-maker of Clonakilla, presented his wines with a lot of passion,which is good to see. He spoke of capturing the beau...