Thomas Girgensohn's Australian Wine Reviews - and Beyond

This 1996 Chateau Talbot Cabernet displays typical Bordeaux flavours of red- and blackcurrant, but also plum. It has earthy undertones whic...

This wine is a 2006 Pinot Noir from Sonoma . In a number of ways, Sonoma is to Burgundy what Napa is to Bordeaux. These wines can be attract...

I am currently travelling, therefore there will be a few, hopefully interesting reviews of wine from around the world, even though they may ...

The people at http://justwineracks.com have written this introductory article about cellaring wine for me. I hope you find it helpful. Crea...

The Dalwhinnie Shiraz is one of my favorites. It is not a typical, high peppered cool climate Victorian Shiraz, like Mt. Langhi or Craiglee,...

Interesting to compare this 2000 Majella Cabernet Sauvigno n to the Howard Park from last night. This wine is fully flavoured, with mouthfil...

The Cabernet Sauvignon is Howard Park's flagship wine. The 2001 Howard Park Cabernet is from a very good vintage. It has strong red- an...

Lerida Estate is a relative newcomer, making wine for less than 10 years. The winery is beautifully located on the shores of what used to be...

Tonight I watched a world class dance performance by Sylvie Guillem. The only white and red wines available at the bar were a 2008 Bimbadge...

As part of a degustation menu, I had some Mr. Riggs Tempranillo last night. It was such a delight, I thought I report on it,  although I do...

I found this 2005 Poverty Hill Cabernet Sauvignon in a friend's fridge, still in the tropics. I had never heard of it. When I looked th...

Tarrawarra burst on the scene some 20 years ago, I think, with a pair of beautiful Chardonnay and Pinot Noir. Later on, it became almost bet...