tag:blogger.com,1999:blog-8538446535011951676.post4750516383924316427..comments2024-02-06T21:26:25.839+11:00Comments on Thomas Girgensohn's Australian Wine Reviews - and Beyond: New poll createdAlontinhttp://www.blogger.com/profile/03303383808768521404noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8538446535011951676.post-64964006904132865842009-11-14T22:34:24.091+11:002009-11-14T22:34:24.091+11:00Funnily enough I agree with Edward - Go Riesling! ...Funnily enough I agree with Edward - Go Riesling! I love the freshness, crispness, purity and dryness - I'm also on a bit of a bitter beer crusade at the moment, as weird as it sounds Tasman Bitter is my house beer as we speak - freshly Tasmanian yet crisp and dry! (and $11 a 6 pack!)<br /><br />Unoaked grenache based wines can tickle my fancy a bit in summertimes too - Teusner's Joshua a fine example<br /><br />(I'm not a big rose drinker by the way;)<br /><br />Good luck with the poll!Chris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.comtag:blogger.com,1999:blog-8538446535011951676.post-85071016250576422782009-11-10T14:21:04.440+11:002009-11-10T14:21:04.440+11:00And thank you for voting!And thank you for voting!Alontinhttps://www.blogger.com/profile/03303383808768521404noreply@blogger.comtag:blogger.com,1999:blog-8538446535011951676.post-7829468858841458462009-11-10T14:18:29.695+11:002009-11-10T14:18:29.695+11:00This is of course a sensible position. However, no...This is of course a sensible position. However, not everybody is into floral wines. You can drink a dry rose from the current year with seafood, can't you?Alontinhttps://www.blogger.com/profile/03303383808768521404noreply@blogger.comtag:blogger.com,1999:blog-8538446535011951676.post-31877528718498367922009-11-09T16:24:01.815+11:002009-11-09T16:24:01.815+11:00It's got to be riesling. Hot weather, seafood ...It's got to be riesling. Hot weather, seafood and being able to drink wine from the current year. . .Edwardhttps://www.blogger.com/profile/16020445581810054798noreply@blogger.com