tag:blogger.com,1999:blog-8538446535011951676.post2221456207809432863..comments2024-02-06T21:26:25.839+11:00Comments on Thomas Girgensohn's Australian Wine Reviews - and Beyond: Barossa Valley Estate E&E Black Pepper ShirazAlontinhttp://www.blogger.com/profile/03303383808768521404noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8538446535011951676.post-25214487373014248172010-01-19T10:33:31.326+11:002010-01-19T10:33:31.326+11:00I still like to taste some primary fruit in the wi...I still like to taste some primary fruit in the wine. Therefore I drink most good Shiraz between 7 and 10 years old. Based on the bottle I had, this should still show this in 3-5 years. Keeping it longer will probably shift the focus to earthy characters only. The structure will stand up longer. In the end,it is a matter of personal preference.Alontinhttps://www.blogger.com/profile/03303383808768521404noreply@blogger.comtag:blogger.com,1999:blog-8538446535011951676.post-17558595738223254902010-01-18T19:27:32.973+11:002010-01-18T19:27:32.973+11:00Cheers for the notes Alontin.
I've got a sing...Cheers for the notes Alontin.<br /><br />I've got a single bottle of this in my collection, which I was considering to sit down for a couple of years yet (2016?) I also remember it being exquisite on my last tasting.<br /><br />What would you say mate?<br /><br />Cheers, <br />Chris PChris Plummerhttps://www.blogger.com/profile/01038102858732379506noreply@blogger.com